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Stage 1

 

 

Birth to 3 days old

Colostrum

 

3 days to 38 days

Tend-R-Leen® milk replacer

25 pounds

 

Free choice Tend-R-Leen®  calf starter

50 pounds

 

Both heifer and bull calves can be raised together until 2 months of age

 

Stage 2

 

 

39 days to 120 days old

Tend-R-Leen® Grower Formula:  2 lbs./hd/day

180 pounds

 

Free choice dry whole shell corn

 

 

At 120 days the steer will weigh approximately 350 lbs.

 

Stage 3

 

 

120 days to finish

Tend-R-Leen® Ultra Finisher

1 1/2 lbs./hd/day

457 pounds

 

Free choice dry whole shell corn

 

 

Free choice trace mineral salt

 

Stage 1

 

 

Birth to 3 days old

Colostrum

 

3 days to 38 days

Tend-R-Leen® milk replacer

25 pounds

 

Free choice Tend-R-Leen®  calf starter

50 pounds

 

Both heifer and bull calves can be raised together until 2 months of age

 

Stage 2

 

 

39 days to 120 days old

Tend-R-Leen® Grower Formula:  2 lbs./hd/day

180 pounds

 

Free choice dry whole shell corn

 

 

At 120 days the steer will weigh approximately 350 lbs.

 

Stage 3

 

 

120 days to finish

Tend-R-Leen® Ultra Finisher

1 1/2 lbs./hd/day

457 pounds

 

Free choice dry whole shell corn

 

 

Free choice trace mineral salt

 

Stage 1

 

 

Birth to 3 days old

Colostrum

 

3 days to 38 days

Tend-R-Leen® milk replacer

25 pounds

 

Free choice Tend-R-Leen®  calf starter

50 pounds

 

Both heifer and bull calves can be raised together until 2 months of age

 

Stage 2

 

 

39 days to 120 days old

Tend-R-Leen® Grower Formula:  2 lbs./hd/day

180 pounds

 

Free choice dry whole shell corn

 

 

At 120 days the steer will weigh approximately 350 lbs.

 

Stage 3

 

 

120 days to finish

Tend-R-Leen® Ultra Finisher

1 1/2 lbs./hd/day

457 pounds

 

Free choice dry whole shell corn

 

 

Free choice trace mineral salt

 

Steps to maintain bio-security on your operation

The Animal Agriculture Alliance recommends the following very basic steps to help maintain security at your facility. These recommendations are not a guarantee of safety, nor are they comprehensive to all farm, ranch or company operations, but they can give a good start to developing an overall security plan to help ensure the safety of your family, your employees and your animals. When in doubt, consult an attorney – this is still America and folks have civil rights that must be protected.

o       Talk seriously with your local police/fire/emergency departments now.  Get to know the folks whose job it is to protect you and yours.  Let them know you’re prioritizing your facility security, let them know about legitimate reports of eco or animal rights criminal activity. It is imperative you know whom to call if necessary.  Know response times.  Know how many officers are on duty during early morning hours, prime time for “hits” on rural facilities.            

o       Establish a contact and good working relationship with the appropriate public authorities, including public utilities, local and state law enforcement, etc.  Make sure they have copies of maps of your facilities indicating service shut-off locations, security areas, and any area of sensitivity or vulnerability.

o       Evaluate every request for information about your operation, even the most routine.  Don’t fall prey to false praise; never agree to a suspicious request until you have verified the validity of the request.  Whenever possible, require requests for sensitive information/tours be in writing.  Never provide information over the phone (it can be misinterpreted or misconstrued).  Reply in writing.  Obtain as much information as possible, e.g. name, phone number, address, reason for request, what will the person be doing with the information who else may have been contacted, etc.  Ask if you may receive a copy of the final report once it is completed. If the person hesitates to cooperate with any of these requests, refuse them access to your operation or information about your operation.

o       Ask for references.  Make a call to verify the person requesting any sensitive information is who he/she says he/she is, especially those claiming to be reporters. 

o       Ensure access to the facility is controlled.  Establish check-in procedures for visitors.  Place appropriate signs noting such procedures and require visitors to sign in and out

o       upon entering and leaving facility. Use visitor identification badges.  Even the stick-on kind is better than nothing. This protects your visitor as well as your operation.

o       Escort visitors (especially reporters, photographers/videographers) at all times through facility.  Employees should be instructed to report all unescorted visitors to the appropriate management and security personnel immediately.

o       Maintain basic security: Lock office doors and file cabinets. Have firewalls installed on your computer systems. Maintain separate business and personal computers.  Keep all animal health products under lock and key.  Use security lighting/alarms.  Maintain fencing and gates.  Post signs indicating restricted areas and no trespassing, etc.

o       Thoroughly screen all job applicants. Take the time to check all references.  If you have any questions, ask for further references. Double-check anyone who shows a university or college ID.  Any hesitation by the prospective employee takes them off your hire list. 

o       Watch for unusual behavior by new employees or workers who have no reason to be in the facility past their 9-5 shift.  Pay attention to workers who stay unusually late, arrive unusually early, access files/information/other areas of the facility outside of their department/responsibility, removing documents from site, ask questions on sensitive subjects, possess cameras or videocams on-site.  Watch for workers who are standoffish, who don’t mix with other employees.  Note the mode of dress, e.g. absence of leather or other animal products.

o       Tell all workers at hiring that unannounced locker checks, etc. are part of your routine security maintenance operation. Tell all employees at hiring that your operation will report and/or prosecute any employee who breaks the law.

o       Inform employees in vulnerable areas that surveillance or infiltration is a possibility.  Any suspicious activity should be reported to supervisors or the appropriate security person immediately.

o       Report all suspicious and/or illegal incidents to local police.

o       Watch for warning sign that you may be a target.  General patterns include an increase in requests for animal specific information or on-farm tours; calls/letters questioning or criticizing your business or particular practices; harassing calls/letters – perhaps not to your operation but one near you; increase in media attention to issues relating to the cattle industry, and special interest group campaigns locally, unusual interest in gaining employment.

o       Develop a Company Statement relative to care, treatment, nutrition, etc. for your animals.  The Alliance can help you with this, as well as with how to talk with the public and the media about your operations “best practices.”

o       In all cases, designate a single spokesperson to handle all calls, including media, about animal care, animal rights or any company policy relative to animals.  Also, conduct tests of your security system and if necessary, mock drills on your response program, including media statements, etc.

o       Develop a crisis communication/action plan.  Establish policies and procedures for handling disruptive, illegal situations as well as for handling adverse publicity that might result from the misuse of information.  Your priority is to keep you and your employees safe. Take care of people, then move on to ways to protect bricks and mortar.

Source:  Beef Magazine by Steve Kopperud and Kay Johnson

 

 

Check out our quarterly newsletter, the Tend-R-Leen Tech Report, for current market, health, and feeding information.

 

Still looking for more information?  Check out these links:

 

Iowa Beef Center

 

VetLife Technical Info

 

Mycattle.com-Health

 

We reserve the right to change product specifications at any time.  The information contained here is reasonably accurate at the time of posting, however  we rely on the warranty and product specifications on the products themselves, not the information on the site.   Tend-R-Leen® is a trademark of Domain, Inc. registered in the United States Patent and Trademark Office.  Copyright ©  2010 Tend-R-Leen®.  All rights reserved.